Recipe: Appetizing Crescent roll Pizza ring

Crescent roll Pizza ring. Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Transfer to a medium bowl and stir in the pizza sauce. Warning: Making crescent ring recipes is addicting.

The Best Crescent Roll Ring Recipes on Yummly Cheesy Bacon & Egg Crescent Ring, Taco Crescent Ring, Cranberry Turkey Crescent Ring. This Easy Pizza Ring is the perfect dinner for busy nights. You can have Crescent roll Pizza ring using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crescent roll Pizza ring

1. You need 2-8 packs of crescent rolls.
2. Prepare 1 cup of pizza sauce.
3. It's 1 cup of mozzarella cheese.
4. Prepare 1/2 lb of ground sausage.
5. It's 1/4 teaspoon of onion powder.
6. It's 1/4 teaspoon of garlic powder.
7. It's 1/4 teaspoon of Italian herbs.
8. It's of Optional: 1 teaspoon minced garlic.
9. It's 2 tablespoons of butter.

It takes family pizza night to a whole new level. This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love! Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and a healthy helping of cheese! Perfect to serve as an appetizer!

Crescent roll Pizza ring instructions

1. Preheat oven to 375. Lightly grease baking sheet or round pan..
2. Place crescents around the pan as pictured. We used 12 out of the 16 crescents..
3. Cook your sausage and crumble. Layer in pan on top pizza sauce, sausage, cheese, some of the herbs, onion and garlic powder..
4. Close crescent rolls over the top and bake 12-15 minutes. When it’s finished melt butter and mix with minced garlic and brush on top. Serve with parmesan cheese on top or ranch..

This Crescent Roll Pizza is perfect for those nights when you get home from work and you just need something quick to whip up for the family. And if you're a crescent roll lover to begin with then you'll love this flaky and buttery pizza crust! Unroll crescent roll dough, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring.