Thin crust pizza dough. Dissolve yeast and sugar in hot water in a bowl. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Then spread with pizza sauce and use the toppings of your choice. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. You can cook Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thin crust pizza dough
- You need of unbleached bread flour.
- Prepare of coarse cornmeal.
- Prepare of yeast.
- You need of sugar.
- Prepare of salt.
- Prepare of granulated garlic.
- Prepare of bottled water.
- Prepare of extra virgin olive oil.
- You need of whole milk.
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.
Thin crust pizza dough step by step
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
- Mix at speed 2 to 3 until mixed and you can form a windowpane..
- Scale into 4 equal parts and place in oiled containers..
- Cover and let proof until doubled in size..
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..
It didn't quite ball up like I wanted to, but it worked really well. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form.
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