Smoked Sausage Pizza.
You can have Smoked Sausage Pizza using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Smoked Sausage Pizza
- It's of Crust------------------.
- It's of quick pizza dough see my recipe.
- You need of flour for dusting.
- It's of Tomato sauce--------------.
- It's of butter.
- It's of tomato paste.
- You need of diced tomatoes.
- You need of saffron infused oil see my recipe.
- You need of granulated garlic powder.
- You need of kosher salt.
- You need of sugar.
- You need of grated parmesan cheese.
- Prepare of Toppings-------------------.
- Prepare of smoked sausage.
- It's of medium onion thinly sliced.
- It's of sharp cheddar cheese shredded.
- Prepare of shredded colby jack cheese.
Smoked Sausage Pizza instructions
- Preheat oven to 425 degrees Fahrenheit.
- Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
- Set aside to cool a bit..
- As sauce cools dust the dough and roll it out..
- Heat the pan I used a flat iron skillet. Smear with butter..
- Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
- Add the sauce..
- Slice the sausage thinly. Cover the sauce with the sausage..
- Add the onion and cheeses..
- Put into the hot oven for 30-35 minutes..
- Serve I hope you enjoy!!.
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